5 partners

The people who grow it

Every bag names the farm it came from. These are those farms — who runs them, where they are, and what they grow.

Farmer · Kenya

Jacob Kibiri — Rhino Farms

Jacob brings a scientific mindset to farming — measurement and experimentation, applied until the Batian lots come out tasting incredible.

1 coffee

Farmer · Colombia

Julio César Madrid Tisnés and Julio Andrés Quiceno

3 coffees

Estate · Kenya

Mumu's Estate

Zakayo Murauki M’Anampiu — Mumu — farms seven acres in Tangata Ward. This is the first harvest from his farm we have brought to market.

1 coffee

Farmer · Colombia

Adrian & Nestor Lasso

1 coffee

Washing station · Ethiopia

Ethiopia Gigesa

The Gigesa washing station is owned and operated by the Yonis family. As part of the quality control process, fresh cherries are floated in water to separate lower qualities before depulping. Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average. Our importer has had the pleasure of working with them and having relationship since 2015.

1 coffee