Mexico · Ethyl Acetate — sugarcane derived
Mexico — Naranja (Decaf)
EA process, sugarcane derived. Genuinely good, not just good for decaf.
Tasting notes
$145.00
Size
Grind
Not sure? Whole bean keeps its flavour longest.
About this coffee
Ethyl Acetate is a process of decaf that uses a sugarcane method. Sourced primarily from the highlands of Chiapas and Veracruz, this coffee is noted for its sweet, citrusy orange and lemon-lime flavor profile, creamy body, and milk chocolate finish.
Because the compound is derived from sugarcane rather than a harsh solvent, far more of the coffee survives the process than in a standard decaf.
- Origin
- Mexico
- Producer
- Highlands of Chiapas and Veracruz
- Process
- Ethyl Acetate — sugarcane derived
- Roast level
- Medium
- Brew methods
- Drip Coffee, Espresso, French Press
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