Ethiopia · Natural — 15 to 18 days on raised beds
Ethiopia — Guji Shakiso Gigesa G1
Natural process, 85.88 cupping score. The one people come back for.
Tasting notes
$21.00
Size
Grind
Not sure? Whole bean keeps its flavour longest.
About this coffee
Fragrance and aroma of dark chocolate, strawberry and florals with notes of grape, strawberry, and milk chocolate. Aftertaste of black tea, honey and rose with a juicy mouthfeel. Cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and a syrupy body.
Grown at Danbi Uddo Kebele in the Shakiso Woreda of the Guji Zone, Oromia, and delivered to the Gigesa washing station — owned and operated by the Yonis family and supplied by around 500 smallholder farmers working two to five hectares each. Dried on raised beds for 15 to 18 days.
NOP and EU Organic certified. SCA cupping score 85.88.
- Origin
- Ethiopia
- Producer
- Gigesa Washing Station — Yonis family, ~500 smallholders, Guji Zone, Oromia
- Process
- Natural — 15 to 18 days on raised beds
- Altitude
- 1,850–2,100 masl
- Roast level
- Light
- Brew methods
- Pour Over, Drip Coffee, Cold Brew
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